Another Bank Holiday so once again we are opening for Brunch on the Monday – hopefully to be served in the beer garden looking out over sunny fields. On Friday night is it Pizza as usual and, for Saturday night’s themed supper, we are taking inspiration from the fact that the Spring Bank Holiday heralds the start of summer. We’re thinking sea, sand, salty air, the smell of tanned skin and burning meat… So it’s “Surf and Turf” all the way. Please, please pre-book and check the menu – Surf and Turf – as there are some dishes that need to be pre-ordered.
Now can someone tell Mother Nature?!?