| We are very lucky. We have the sea on our doorstep, pigs snuffling in fields, orchards teeming with apples and the woods are full of game. |
We use this local produce to gear our menus to the seasons and our mood. Thus the menus change frequently, ensuring there is always something new on offer. Click on the relevant icons opposite to see what we mean. We are also not adverse to cooking to order. If you really fancy something and think we have the wherewithal to make it, please ask. If we can we will. |
| As a freehouse, we can stock the bar equally thoughtfully. Aspall Cyder sits alongside Adnams and Earl Soham Ales. The wine list is full of gems, we have a shelf full of spirits and liquers alongside a cappucino machine and all sorts of interesting soft drinks. |
